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'''[[Barbecue]]''' has many [[Region#Geographical regions|regional]] variations, based o ...
At its most generic, any source of [[protein]] may be used, including [[beef]], [[pork]], [[Lamb and mutton|lamb]], [[poultry]], [[fish]], and [[seafoo ...
... wever, are typically made of pork meat, or less commonly chicken, although beef or lamb is usually used outside Greece and Cyprus.
... rieved. Shawarma is most commonly eaten as a [[fast food]], made up into a sandwich with [[pita]] bread or rolled up in [[lafa]] (a sweet, fluffy [[flatbread] ...
It is believed that the original potato chip recipe was created by [[African American]] chef [[George Crum]], at Moon's Lake H ...
... earlier reference to what are now known as potato chips as Alexis Soyer's recipe in "Shilling Cookery for People" (1845). Here raw potatoes, "almost shavin ...
... sliced off to order. The meat may be [[Lamb (food)|lamb]], [[mutton]], [[beef]], goat, or [[chicken]]. Alternative names include '''kebap''', '''donair' ...
... e usually served in [[Pita bread|pita]] or Turkish bread, rather than in a sandwich. In Australia shops or stalls run by Greeks kebabs are usually called [[so ...
... e on a long roll. A cheesesteak without cheese is locally called a [[steak sandwich]] or a Philly Steak in other parts of the country.
[[Pat's Steaks|Pat's]] website calls the preparation a "steak sandwich" (not a "cheesesteak") and says that "as the years passed, both employees ...
... ratwurst.ogg|[ˈbraːtvʊɐst]}}) is a [[sausage]] composed of [[pork]], [[beef]], and/or [[veal]].
... rs.com/article/oddlyEnoughNews/idUKL312651520071031 Historian finds oldest recipe for German bratwurst] (Reuters, Wed 31 Oct 2007)</ref>. Documents discove ...
... nt of [[barbecue]] sandwich which uses shredded [[beef]] or [[pork]] and [[barbecue sauce]].
... name "sloppy" comes from the fact that eating it as if it were a normal [[sandwich]] often results in the meat and sauce spilling out. It may also be served ...
... ities in the kitchen. When Paré left home, she took with her many family recipes, an intriguing desire to read cookbooks as if they were novels, and most ...
... lts were empty plates and satisfied customers. Whether preparing cocktail sandwiches for a house party or serving a hot meal for 1,500 people, Jean Paré ear ...
... . Retrieved on 27 March 2007</ref> Of all the meats, the most popular are: beef, goat, and chicken. Seafood is generally not consumed in large amounts.
... al cuisine and fast food are popular in cities. Blending local and foreign recipes ([[fusion food]]) is common in large urban centres. Furthermore, as a res ...
... m the famous wine region – Vrsac, winery which blends traditional family recipes and newest technology in making limited quantities of this famous red and ...
... cuisines and/or better known to English speakers; the traditional Serbian recipes may differ in details.
... products, sides and [[dessert]]s. Outside of [[North America]], KFC offers beef based products such as burgers or kebabs, pork based products such as ribs ...
... }}</ref> In [[1940]] Sanders devised what came to be known as his Original Recipe.<ref name="history2">{{Cite web|url=http://www.kfc.com/about/history.asp|t ...
... guage|Portuguese]] (IPA-pt: {{IPA|/tʃəˈræskoʊ/}}) term referring to [[beef]] or grilled meat more generally, differing across [[Latin America]] and [ ...
... restaurant ...A small army of waiters circle your table with every cut of beef, pork, and chicken imaginable on a meter long skewer, all of them hot from ...
... n's surrounding area. The North Shore area is locally known for its roast beef establishments.
... johnnycake]]s, [[coffee milk]], [[celery salt]], [[hot dog]]s, [[Submarine sandwich|grinders]], [[pizza strips]], [[Dynamite (food)|dynamites]], and [[Del's L ...
Traditional cuisines of many regions claim such recipes as typical specialities, for example:
... a traditional side-dish in a [[United States of America|United States]] [[barbecue]].
... mal intestine. The meat may be from any animal, but traditionally is pork, beef or veal. The meat/fat ratio is dependent upon the style and producer, but ...
... fered alternative to beef [[Jerky (food)|jerky]], beef stick, and kippered beef snacks.
... a misnomer as it is not really cooked in a skewer over a hot ember like a barbecue. Rather, the peeled flesh of underripe plantain are fried in a boiling oil ...
... dish, ''arroz a la cubana'', consisting of minced picadillo-style seasoned beef, white rice, and fried eggs, with the fried plantains on the side. In addi ...
... sauce]], soy sauce, rice, fresh herbs, fruits and vegetables. Vietnamese [[recipe]]s use many [[vegetable]]s, [[herb]]s and [[spice]]s, including [[Cymbopog ...
... . The most common [[meat]]s used in Vietnamese [[cuisine]] are [[pork]], [[beef]], [[chicken]], [[shrimp]], [[cockles]] and various kinds of [[seafood]]. ...
